Pasta Tomato Soup

by Kristin

1 lb. sausage

6 c. beef broth

1 large can stewed tomatoes

1 (15 oz) can tomato sauce

1 chopped onion

2 c. chopped celery

2 c. sliced carrots

1 can mushrooms

1 1/2 t. Italian seasoning

1 clove garlic

2 c. frozen cheese tortellini

Brown sausage with onion and garlic.  Add remaining ingredients except pasta and simmer about 30 minutes.  Cook tortellini separately and add to soup last.  Heat through.  serve with Parmesan cheese.