by Nancy
6 medium potatoes, parboiled
1/4 c. butter
1 can cream of mushroom soup
1 pint sour cream
1/3 c. finely chopped green onions
1 1/2 c. shredded cheese
Topping:
1/2 c. crushed cornflakes
2 T. melted butter
Grate potatoes in 9 x 13 pan. Heat butter and soup and blend well. Blend in sour cream, onions and cheese. Pour over potatoes and mix. Top with cornflake mixture. Bake at 350ºF for 45 min.
No comments:
Post a Comment