by Roma
Potatoes
Milk or cream
flour
salt
grated cheese
Peel, dice and cook potatoes until done. Add milk and heat. Make thickening with milk and flour. Add and stir until thickened. Add salt and grated cheese to taste. Stir until cheese melts.
~Many in the Freeman family were especially fond of sharp cheddar cheese. It tastes great with potatoes. Sometimes the kids called these 'Cheesy Potatoes'.
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