by Roma
6 large potatoes, cooked and diced
6-8 hard-boiled eggs
2 onions, chopped
salt to taste
Miracle Whip
chives, chopped (optional)
Mix all ingredients together after reserving some slices of egg for the top. Use enough Miracle Whip to make it the right consistency. (It shouldn't be dry.) Place reserved egg slices on top and garnish with paprika and parsley sprigs.
~New red potatoes from the garden taste the best. Whenever this potato salad went to a potluck, it was the first one gone. It was always a great favorite to take to family gatherings at Ernest Freeman's cabin.
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