Thursday, January 17, 2013

Bean Salad



by Roma

Drain:
1 can whole green beans
1 can cut green beans
1 can wax beans
1 can red kidney beans
1 onion, sliced or chopped

Use any amount of type of beans you want.  The ones listed are just a suggestion.

Bring to a boil:
1 c. vegetable oil
1 c. sugar
1 c. vinegar

Pour over bean mixture while hot.  Cool and refrigerate overnight.

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