by Kristin
1 can cream of mushroom soup
1 1/2 c. water
1 lb. Kielbasa cut in 1/2 inch slices
3/4 c. uncooked long grain rice
10 oz. frozen peas
1 can mushroom
1 c. shredded cheese
In a large skillet with a lid, bring the soup and water to a boil. Add Kielbasa and rice. Simmer for 18 minutes. Add peas and mushrooms. Simmer another 15 minutes. Sprinkle with cheese and cover to melt.
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