Creamy White Chili

by Kristin

1 lb. cubed chicken

1 onion, chopped

2 cloves garlic, minced

2 cans great northern beans

2 c. chicken broth

2 cans mild green chilis

1 t. salt

1 t. cumin

1 t. oregano

1/4 t. cayenne pepper

1 c. sour cream

Sauté chicken, onion and garlic.  Add remaining ingredients except sour cream.  Simmer about 30 minutes.  Remove from heat and stir in sour cream.