by Roma
1/2 c. sugar
1/2 T. cornstarch
1/4 t. salt
1/3 c. vinegar
2/3 c. water
3 c. cooked beets
2 T. butter
Mix sugar, cornstarch and salt. Heat vinegar and water. Blend with first mixture. Stir until boiling. Add beets and butter and warm thoroughly.
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