Chicken Lasagna

by Kathleen

2-3 c. chicken pieces

1 can cream of mushroom soup

1 can cream of chicken soup

1 c. sour cream

1/3 c. parmesan cheese

9 lasagna noodles

1 medium onion, chopped

1 t. garlic powder

Monterey Jack cheese

Sauté chicken with onions.  When cooked, add soups, sour cream, parmesan cheese and garlic powder.  Layer with cooked noodles and cheese.  Bake 15 minutes at 375ºF