by Roger
1 lb. chicken tenders
2 onions
2 c. chicken broth
1 c. chicken gravy
1 lb broccoli...fresh is best
other vegetables as desired
Cut chicken into small pieces and fry with onions and set aside. Cook broccoli separately until still slightly crunchy. Mix together chicken gravy and broth until they are thickened. Add more thickening if necessary. When hot, add chicken and vegetables. Serve over rice.
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