Hamburger Gravy

by Roma

1 lb. hamburger

3 T. flour

2-3 c. milk

salt and pepper

Brown hamburger, then stir in flour.  When meat is coated with flour,  pour in 2-3 cups of milk and stir until it thickens.  More milk can be added if thinner gravy is wanted, or less for thicker gravy.  Serve over mashed potatoes.