by Kristin
1/4 c. warm water
3 t. yeast
1 1/2 t. sugar
Combine and let sit.
Combine in another large bowl:
3 c. hot water
3/4 c. sugar
1/3 c. oil
4 eggs
3 t. salt
8-10 c. flour
Add flour one cup at a time. Add yeast mixture after about 3 c. Knead until smooth and elastic. Let rise until double. Punch down and shape into 4 loaves. Place in greased and floured loaf pans. Let rise until double. Bake at 350ºF for about 30 minutes.
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