by Hyrum Grant Stephens
4 T. flour
4 T. sugar
2 T. dry mustard (Colemans is the best brand)
2 T. vinegar
2 T. water
Mix together and store in refrigerator. Amounts can be adjusted to taste. For hotter mustard, add less flour.
~This mustard was loved by people on both the Stephens and Freeman sides of the family.
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