by Elverda
Cranberries
Sugar to taste
Whipping cream
Water
Cook cranberries in a small amount of water until soft. Add sugar and then fold into fresh whipped cream.
~We picked our own wild cranberries and used our own whipping cream from our dairy to make this dessert. -Elverda
Note: The cranberries we used for this in Alaska were sometimes called lowbush cranberries. Many places called them Lingonberries.
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