Girdlebuster

by Kristin

Crust:

1/2 c. melted butter

1/2 c. chopped or ground nuts

1 c. flour

Mix and press into 9 x 13 pan.  Bake at 375ºF for 20 minutes.  Cool completely

1st layer:

1  8 oz pkg cream cheese

1 c. powdered sugar

1 large Cool Whip

Spread onto cooled crust.

2nd layer:

Mix 2 small boxes of chocolate pudding with 3 c. milk.  Spread over 1st layer.

3rd layer:

1 small Cool whip.  Add shaved chocolate curls if you feel ambitious

Variation:  Use pistachio pudding and it is called Green Goddess.