Ham and Beans

by Nancy

Leftover ham bone

1 qt. pinto beans

water to cover beans

onion, chopped

canned tomatoes (optional)

Soak beans over night.  Drain and put beans, water, ham, tomatoes and onion together in a pan.  Cook until beans are done.  It can be cooked rather quickly in a pressure cooker or slowly in a crockpot.  Add additional water as needed.