by Ruth
1 c. salad oil
3 eggs
2 c. sugar
1 t. vanilla
2 c. flour
1 t. baking soda
2 t. cinnamon
1 c. chopped nuts
4 peeled, sliced apples
Beat together oil and eggs until frothy. Add sugar and vanilla and blend. Gradually add flour and dry ingredients. Blend well. Fold in apples and nuts. Bake in greased and floured 9 x 13 pan at 350ºF for 45-50 minutes. Top with glaze immediately after removing from oven.
Glaze:
2 three oz pkgs cream cheese
3 T butter
2 t. vanilla
1 1/2 c. powdered sugar
Blend together until smooth
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