by Nancy
1/4 c. margarine
3 T. flour
1 1/2 c. milk
1/2 t. salt
1/4 t. pepper
1/4 t. nutmeg
2 c. flaked, cooked halibut
1/4 c. grated cheese
1/4 c. soft bread crumbs
Melt margarine over low heat, add flour and blend thoroughly. Add milk all at once and cook over medium heat until thickened. Add seasoning. Add fish. Place in casserole dish and top with cheese and crumbs blended together. Bake at 400ºF for 20-30 minutes.
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