by Roma
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Crispies
1 c. chocolate chips
1 c. butterscotch chips
Combine sugar and syrup in a 3 qt. pan Cook and stir frequently to a boil. Remove from heat. Stir in peanut butter. Add Rice Crispies. Press mixture into greased 9 x 13 inch pan. Melt chips together using microwave or double boiler. Spread over Rice Crispie mix. Cool and cut into small bars.
~This is another goodie that was always ready to pull out of Roma's freezer for any occasion.
No comments:
Post a Comment