by Bethany
4 skinless chicken breasts
Breading:
Italian bread crumbs (or plain mixed with Italian seasonings)
Parmesan cheese to taste
2-3 eggs, beaten
Sauce:
spaghetti sauce
mozzarella cheese
Mix bread crumbs and parmesan cheese. Pat chicken dry. Dip it in the egg, then in the bread crumb mixture. Coat thoroughly. Place in baking dish and cook until chicken is one at 350ºF for about 30 minutes. Pour a can of spaghetti sauce over the chicken and sprinkle with grated mozzarella cheese. Sprinkle with Italian seasoning or parsley flakes to make it pretty. Bake again at 350ºF until cheese is melted and sauce is bubbly. Serve on its own or over spaghetti noodles.
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