Chili Sauce

by Ruby Viola Kotter Freeman

9 large tomatoes

2 green peppers

5 onions

1 c. vinegar

1 t. allspice

1/2 c. sugar

1 T. salt

1 t. cloves

1 t. cinnamon

1 t. dry mustard

2 1/2 c. brown sugar

Chop vegetables and add other ingredients.  Cook for 2 hours.

~Before the days when groceries came from the store, Ruby's family worked hard to grow, harvest and can all they needed for winter.  Chili sauce was a useful condiment for many foods.