Enchilada Casserole

by Jeremy

1 lb. hamburger

1 can green chilies

1 package of enchilada sauce

1 package of tortillas (8 count taco or 10 count burrito)

1 brick of Cheddar cheese

1.  Brown hamburger. Drain.  Add the green chilies.

2. Mix and warm the enchilada sauce.

3. Dunk a tortilla into the enchilada sauce and place it in the bottom of the casserole dish.  Create a layer of tortillas (that have all been dunked).  You may need to tear the tortilla to create the correct shapes.

4.  Add a 1/3 of the hamburger to make a layer on top of the tortilla layer.

5.  Add a layer of grated cheese

6. Repeat steps 3-5 two times

7.  Add another layer of tortillas and then another layer of cheese

8.  Either bake at 350ºF for about 20 minutes or microwave on high for 12 minutes.

It reheats very well and can be frozen and reheated without problems.