by Nancy
Make a pie crust and bake it. Set aside.
Blend:
1 1/4 c. (14 oz can) sweetened condensed milk
2/3 c. lime juice
3 egg yolks, slightly beaten
1-2 drops green food coloring
Pour into pie crust.
Beat until frothy:
3 egg whites
Add gradually, beating after each addition;
1/3 c. sugar
Continue beating until rounded peaks are formed. Pile meringue lightly over pie filling, sealing to edge of crust.
Bake at 450ºF about 5 minutes or until meringue is delicately browned.
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