by Ruby Viola Kotter Freeman
1 c. sifted flour
1 t. baking soda
1/4 t. salt
1 can fruit cocktail, drained
1 egg
2/3 c. sugar
1 t. vanilla
Sift flour, salt and soda together. In another bowl beat egg, then stir in sugar and vanilla. Add fruit cocktail and stir into the flour mixture. Pour into 9 x 9 inch pan. Top with a mixture of:
1/2 c. brown sugar
1/2 t. cinnamon
1/2 c. chopped nuts
Bake at 300ºF for 45 minutes
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