by Verlin Clark Stephens
1 c. cracked wheat
3 c. water
1/2 t. salt
Boil together 30 minutes, stirring frequently. Serve with sugar and cream.
~Verlin's family had mush for breakfast almost every day. They had chickens on their farm, but they rarely ate the eggs as eggs were a commodity which could be sold. I think mush was not his favorite food.
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