Friday, January 18, 2013

Clam Chowder



by Elverda

Celery
Onions
Potatoes
Canned milk
1 pint ground clams
salt and pepper to taste

Cook diced celery and onions together until soft.  Add diced potatoes and cook until done.  Add canned milk and clams.  Season to taste.  Heat to almost boiling and serve.

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