by Mary Helen "Mamie" Dixon Lincoln
Pie crusts for one pie
3 large green tomatoes
3/4 c. sugar, divided
1/2 t. cinnamon
2 T. flour
Prepare pie crust. Line 9 inch pie pan with bottom crust. Peel and slice tomatoes and arrange in pan. Sprinkle with 1/2 c. sugar and cinnamon. Sprinkle with flour and then remaining sugar. Add top crust. Bake at 350ºF for about 45 minutes. Cool. Serves 6 to 8.
No comments:
Post a Comment