Saturday, January 19, 2013

Green Tomato Pie



by Mary Helen "Mamie" Dixon Lincoln

Pie crusts for one pie
3 large green tomatoes
3/4 c. sugar, divided
1/2 t. cinnamon
2 T. flour

Prepare pie crust.  Line 9 inch pie pan with bottom crust.  Peel and slice tomatoes and arrange in pan.  Sprinkle with 1/2 c. sugar and cinnamon.  Sprinkle with flour and then remaining sugar.  Add top crust.  Bake at 350ºF for about 45 minutes.  Cool.  Serves 6 to 8.

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