by Nancy
1 gallon sweet cider
1 lb. brown sugar
6 2 inch pieces of cinnamon
1 T. whole cloves
1/2 t. ginger
1 T. whole allspice
1/2 t. salt
1 lemon peel, grated
juice of 2 lemons
Mix in order given except lemon juice. Bring to the boiling point. Boil 15 minutes. Add lemon juice and strain. Serve hot....but it is also good cold.
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