by Nancy via a family friend
2/3 c. unpopped popcorn, popped
1 c. packed brown sugar
1/4 c. corn syrup
1/2 cup margarine (1 stick)
1/2 t. salt
1/2 t. baking soda
Put popped corn in a large brown grocery sack. (I use two sacks, one inside the other.) Microwave the next 4 ingredients on high until boiling. Boil for 3 minutes. Add baking soda; stir. Add cooked mixture to popped corn. Stir. Microwave 3 minutes, stirring after each minute. (I put a short wooden spoon in and leave it in, to stir each minute).
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