by Nancy
3 lbs. country-style spareribs
1 sliced onion
1/2 c. brown sugar
1 t. paprika
1 t. dry mustard
1/4 t. chili powder
1/8 t. cayenne pepper
2 T. Worcestershire sauce
1/4 c. vinegar
2 c. tomato juice
1/4 c. catsup
Brown spareribs and onions 15 minutes at 450ºF. Drain off grease. Combine remaining ingredients and pour over spareribs. Bake 1 1/2-2 hours at 350ºF. Baste often. This can also be made in a crockpot cooked on Low for 6-8 hours. Serve over rice or noodles.
No comments:
Post a Comment