Friday, January 18, 2013

Corn Chowder



by Nancy

Cook until done:
2 potatoes, diced
1/2 onion, chopped
1 stick celery, diced

Add:
1 can corn
3 pieces fried bacon, crumbled
milk (evaporated milk makes it creamier)
salt 
pepper

Thicken a bit with flour and milk mixture

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