Friday, January 18, 2013
Corn Chowder
by Nancy
Cook until done:
2 potatoes, diced
1/2 onion, chopped
1 stick celery, diced
Add:
1 can corn
3 pieces fried bacon, crumbled
milk (evaporated milk makes it creamier)
salt
pepper
Thicken a bit with flour and milk mixture
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