by Ruby Viola Kotter Freeman
1 lb. hamburger
1 onion, chopped
1/2 c. crushed soda crackers
1 egg
1 T. Worcestershire Sauce
1/2 c. milk
salt
pepper
sage
Mix ingredients together and form into small patties. Fry until done.
~I suppose the first in the family to make frikadillars in the US was probably Wilhemina (Minnie) Albertina Erickson Kotter who came from Sweden. A similar thing is also made in Germany. They've been made in the family ever since.
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