Friday, January 18, 2013
Frog Eye Salad
by Nancy
1 box Acini de Pepe
3 cans crushed pineapple
3 cans mandarin oranges
1 package mini marshmallows
1 large Cool Whip
2 T. flour
1 c. sugar
2 c. pineapple juice (drained from pineapple)
Boil noodles according to directions. Boil pineapple juice sugar and flour 2-3 minutes. Stir in noodles and let sit overnight. Add remaining ingredients the next day.
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