Friday, January 18, 2013

Frog Eye Salad



by Nancy

1 box Acini de Pepe
3 cans crushed pineapple
3 cans mandarin oranges
1 package mini marshmallows
1 large Cool Whip
2 T. flour
1 c. sugar
2 c. pineapple juice (drained from pineapple)

Boil noodles according to directions.  Boil pineapple juice sugar and flour 2-3 minutes.  Stir in noodles and let sit overnight.  Add remaining ingredients the next day.

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