by Kathleen
2 lb. bag frozen hash browns
1/4 c. margarine
1 c. sour cream
1/4 c. grated onion
2 cans cream of chicken soup
1 1/2 c. grated cheese
Topping:
1 c. crushed cornflakes
2 t. margarine
Bake in 9 x 13 pan at 350ºF for 1 hour
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