Friday, January 18, 2013

Frozen Lemon Pie



by Roma

1  8 oz. pkg cream cheese
1 small pkg instant lemon pudding
2 c. milk
graham cracker crust

Stir cream cheese until soft.  Blend in 1/2 c. milk until smooth, then add 1 1/2 c. milk and pudding mix.  Mix together and then pour into a graham cracker crust and freeze.  It may also be eaten without freezing.

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