by AJ
4-6 boneless, skinless chicken breasts
10 oz jar of apricot preserves
12 oz bottle of Russian Salad Dressing
1 pkg. dry onion soup mix
1/2 of an onion, chopped
several mushrooms, sliced
Preheat oven to 350ºF. Mix together apricot preserves, Russian dressing, and dry soup mix. Lay out chicken breasts in 9 x 13 glass baking dish. Sprinkle with onions and mushrooms. Pour apricot preserve and Russian dressing mixture over chicken. Bake at 350ºF for approximately 1 hour. Serve with cooked white rice, using the apricot/Russian dressing mixture as a kind of gravy.
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