7 Layer Dip

by Kristin

2 cans refried beans

1 envelope taco seasoning

2 c. guacamole dip

2 c. sour cream

grated cheese

1 small can sliced olives

1-2 chopped tomatoes

1-2 sliced green onions

Mix beans and taco seasoning.  Spread in a 9 x 13 pan. Carefully spread guacamole dip over the beans. Spread sour cream over dip. Then layer cheese, olives, tomatoes and onions.  Serve with tortilla chips.  Best if refrigerated overnight.

~7 Layer Dip tastes great at "Craft Weekend" or any other time for that matter.