Thursday, January 17, 2013
Apple Crisp
by Roma and Nancy
1 can apple pie filling
Topping:
1/2 c. brown sugar
1/2 c. rolled oats
1/2 c. flour
1/2 c. soft butter or margarine
3/4 t. cinnamon
3/4 t. nutmeg
Mix topping ingredients together and sprinkle over the fruit filling. Bake at 375ºF for 35 minutes.
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